REVOLUTIONISING THE OLIVE INDUSTRY: Oleaf4Value Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

by Natac Group

The OLEAF4VALUE project’s extracts are proving to be effective antioxidants and antimicrobial agents. This could have benefits for gut health and the immune system, though these effects are still un...

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Natac and IFFE Biotech Join Forces to Lead the Natural Healthy Ingredient Market

by Natac Group

With a wide range of products based on extracts from various plants and high-quality Omega-3, the new group aims to create a solid market presence and capitalise on the growing global demand for natur...

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Natac successfully acquires INOREAL to expand their saffron natural product portfolio

by Natac Group

The acquisition of INOREAL increases the saffron portfolio enabling Natac to serve their customers with branded ingredients supported by clinical data proven to help with bodyweight management and emo...

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AQUOLIVE: The Olive Fruit Extract That Boosts Salmon Immunity

by Natac Group

An interesting new study suggests there may be a natural and sustainable way to improve the health of fish in the aquaculture industry; supplementation with olive extracts upcycled from olive oil prod...

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INNECIR PROJECT: Research on new processes for obtaining innovative plant extracts based on circular bio economy

by Natac Group

​Natac Biotech, S.L. in collaboration with the Centro Tecnológico Nacional Agroalimentario “Extremadura” (CTAEX), will coordinate the INNECIR project, financed through the call for Industrial R...

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Natac Group consolidates its expansion in the botanical ingredients industry 2021: new manufacturing plant, new projects and financial support

by Natac Group

Grupo Natac, S.L. (Natac) continues to consolidate its leadership in the industry of natural ingredients of botanical origin with the establishment of a new manufacturing plant in Hervás, Extremadura...

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OLEAF4VALUE: An Innovative Upcycling Project

by Natac Group

Natac is coordinating the OLEAF4VALUE project, a research and innovation action (RIA) funded by the European Union (H2020 -JTI-BBI) focused on tackling the problem generated by olive biomass through t...

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HEALTH4BRAIN PROJECT: Precision nutrition for the maintenance and improvement of cognitive function

by Natac Group

​The consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part o...

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The secret to higher quality meat

by Natac Group

In the meat industry, quality is everything. And the quality of any meat is a direct result of the conditions the animal lived in, the diet it was fed, and the amount of stress it experienced.

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Natac in SupplySide Stories: A sustainable business model for manufacturing ingredients of natural origin – podcast

by Natac Group

Learn about the importance of sustainable and environmentally-friendly consumption and production of botanical ingredients, the immorality of waste, and how commitments to farmers supports a regenerat...

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Natac presents its new innovative product: Endolive

by Natac Group

Natac Ingredients has been working satisfactorily in the development of a new innovative product. A clinically proven olive extract that helps to reduce the main cardiovascular risk factors due to an ...

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How to read supplement labels

by Natac Group

Reading supplement labels can be challenging and scary at times if you don’t know what the numbers mean for you and your health

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