LIBSA is a company specialized in the natural biotechnology sector dedicated to the design, development and manufacture of process assistants and additives for different sectors such as stationery, food, beverages, preserves, cosmetics, sweets, detergents or Starch. Its diversification and variety of research lines allow it to work with different raw materials, mainly enzymes (present and direct numerous industrial processes). The constant evolution and progression in products and sectors experienced by LIBSA is the result of a philosophy based on the search for new applications through research. A value that, together with the dedication of the people who are part of the company, has served to create a business heritage based on the knowledge and professional experience that LIBSA technicians accumulate. Alongside research, innovation, Technology and creativity are the pillars on which the daily work of this group of specialists is based.
The human factor has been a key element in LIBSA, when it comes to innovating in the sector. Currently, it has a technical department that brings together a select group of biochemistry specialists and experts in enzymology. This knowledge has led him to undertake various research projects applied with Universidad Pública de Navarra, with which LIBSA maintains a close scientific relationship.
LIBSA currently develops three distinct lines of action aimed at providing quality service. On the one hand, all actions related to the provision of their total and permanent technical assistance are grouped together. It also has an open space for the technical advice and technical consultations, which allows to treat each case individually and personally to guarantee the best result. In addition, the company has the capacity, infrastructure and the most advanced technology to create the widest variety of specific products tailored to the needs of each customer. It even offers the possibility to manufacture multi-component preparations according to the customer's own guidelines
Drinks
• Beer
• whisky making
• Wine. cider and juices making
Starch transformation
• Obtaining sugar syrups
• Gluten and starch separation
• Bakery
• Paper industry
Food sector
• Tendering
• Texturing
• vegetable anti-scan
• Obtaining hydrolysates, soybeans
• sucrose investment
Several
• Pet feeding
• Enzymatic detergency
