AlgaEnergy receives CE marking for four new biostimulants, including a groundbreaking specific solution for olive farming

At AlgaEnergy, innovation is at the heart of everything we do. We are constantly working to develop high-value solutions that help farmers improve their yields and competitiveness in an ever-evolving agricultural landscape.

Today, we are excited to announce that we have expanded our portfolio with four new CE-marked biostimulants, now available across Europe! These solutions have been rigorously tested through externalized field trials with statistical significance, and their efficacy has been audited by a Notifying Body mandated by the European Commission.

A Breakthrough for Olive Farming

Among these new additions, one stands out in particular: a microalgae-based biostimulant specifically designed for olive trees. This innovation has demonstrated its ability to naturally enhance both the quantity and quality of extra virgin olive oil.

For the first time, a biostimulant product includes validated claims certifying its positive impact on oil quality. Various studies confirm that applying our solutions to olive trees leads to:

✅ Higher levels of monounsaturated (MUFA) and polyunsaturated (PUFA) fats

✅ Reduced saturated fats and peroxide index

✅ Improved yield, oil stability, and shelf life

Supporting Farmers with Effective and Proven Solutions

The olive sector is a key pillar of European agriculture, with Spain, Italy, and Greece as the main producers. In Spain alone, olive groves cover more than 2.7 million hectares, playing a vital role in both the economy and rural communities.

With these new solutions, we reinforce our commitment to farmers, providing them with scientifically validated, consistently efficient tools that not only improve productivity but also contribute to a more sustainable and competitive agriculture.

At AlgaEnergy, we firmly believe that innovation and sustainability go hand in hand. We will continue to develop cutting-edge solutions that support farmers in producing higher-quality, more resilient, and more profitable crops.