It has been shown that placophilin-2 protein (PKP2) is important for adipose cell viability and fat function, and that its presence is compromised in people with obesity.
Read moreUn estudio realizado en el Instituto de Investigación del Hospital de la Santa Creu i Sant Pau – IIB Sant Pau, sugiere que ciertos microARNs (miARNs) pueden ser útiles para como biomarcadores no i...
Read moreIt has been identified several genes that regulate brain cognition depending on how they are expressed in fat tissue, a previously unknown association.
Read moreThe Institute has created a new emerging research group dedicated to medicine maternal-fetal, to study those pathologies related to pregnancy, which affect both the mother and the fetus
Read moreInvestigadores de CNIC demuestran que los factores de riesgo cardiometabólicos alteran la capacidad del corazón para producir energía a partir de la glucosa
Read moreAdemás, este estudio demuestra que el cambio metabólico es responsable de que el tumor sea más agresivo y tenga un peor pronóstico
Read moreSpanish biotech OneChain Immunotherapeutics (OCI), has received Orphan Drug designation from the U.S. Food and Drug Administration (FDA)to OC-1, a CAR T therapy against for the treatment of acute lymp...
Read moreRevelan que los pacientes recién diagnosticados con diabetes tipo II presentan niveles elevados del receptor soluble LRP1 (sLRP1) y disminuidos del péptido natriurético auricular (ANP).
Read moreAM-Pharma B.V. today announced positive clinical results from the Phase 1b study evaluating the company’s proprietary recombinant alkaline phosphatase, ilofotase alfa, as potential enzyme replacemen...
Read moreHan demostrado que la calidad de los carbohidratos está relacionada con la salud de la microbiota intestinal y la salud metabólica en pacientes con alto riesgo de enfermedad cardiovascular. Los resu...
Read moreNew Study Reveals Connections Between Endocrine Disrupting Chemicals Exposure and Children's Body Mass Index (BMI) trajectories
Read moreLos resultados de esta investigación en la que ha participado la URV también muestran que optar por este patrón dietético reduce la grasa corporal en pacientes con alto riesgo cardiovascular
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