Blue economy in Spain: Where we stand and where we go

por Neoalgae

8 days ago
Blue economy, marine biotechnology

The blue economy has become one of the most relevant pillars driving Europe’s transformation toward more sustainable, innovative and resilient industrial models. This approach focuses on using marin...

Food of the Future: 6 scenarios of the food industry by 2030

por Neoalgae

11 days ago
Microalgae

Microalgae will be one of the engines powering the food system of the future. At Neoalgae, we are already working on these scenarios to help companies accelerate their transition.

From the sea to the Michelin Guide: The microalgae revolution

por Neoalgae

21 days ago
Microalgae

Microalgae have moved from laboratories and sustainable innovation projects to becoming one of the most exciting ingredients in fine dining. Today, top chefs across the world use them to create dishes...

Cómo aplicar Spiragro: guía práctica para agricultores

por Neoalgae

1 month ago
Spiragro

Spiragro es una herramienta eficaz, natural y validada científicamente para mejorar el rendimiento y la calidad de los cultivos hortícolas. Integrarlo en el plan de fertirrigación permite obtener m...

Food ingredients trends

por Neoalgae

2 months ago
Spirulina, Chlorella, Tetraselmis, Phycocyanin, Green Booster, neoDHA

With Vitafoods currently taking place in Barcelona, the industry is once again highlighting the ingredients and technologies driving the evolution of food and nutraceutical products. The direction is ...

Spiragro validated by the LIFE ALGAR‑BBE: improved fruit quality

por Neoalgae

2 months ago
Spiragro

They share scientific data that validates that Spiragro delivers measurable, high-impact results.

Astaxanthin: a carotenoid with high antioxidant capacity

por Neoalgae

2 months ago
Astaxanthin, reactive oxygen species (ROS), xanthophyll carotenoid

Astaxanthin is a naturally occurring xanthophyll carotenoid that has gained significant scientific attention due to its exceptional antioxidant activity, molecular stability and broad application pote...

How Spiragro improves lettuce with less water

por Neoalgae

2 months ago
Spiragro, Engorde and Protect B, water stress

The study conducted by Marta Laguna (Agroot) demonstrates that Spiragro bio-stimulants, particularly Engorde and Protect B, significantly enhance lettuce resilience under water stress.

Astaxanthin: proven protection against solar damage

por Neoalgae

3 months ago
solar damage, Astaxanthin, Hamatococcus pluvialis, IMPRESS

The latest findings reinforce astaxanthin’s role as a cornerstone ingredient in advanced solar damage protection. Combined with novel delivery systems and supported by projects such as IMPRESS, natu...

UNE 142500: What it is and how it impacts organic farming

por Neoalgae

4 months ago
organic farming, UNE 142500

The UNE 142500 is a Spanish standard that defines the requirements that fertilizers, soil amendments and substrates must meet in order to be considered suitable for use in organic farming. It provides...

The natural color revolution in the food industry

por Neoalgae

4 months ago
phycocyanin, microalgae, artificial colorants

The combination of biotechnology, sustainability and regulatory pressure is accelerating the global shift to natural colorants. Phycocyanin is just the beginning: microalgae have enormous potential to...

The next big breakthrough in the petfood industry

por Neoalgae

4 months ago
microalgae, animal nutrition, Neoalgae

At Neoalgae, they have spent years researching how to maximize the potential of microalgae for animal nutrition. This work has resulted in a unique portfolio of microalgal ingredients created using th...