AlgaEnergy's clients are proud to be it, and want to highlight to the end consumer the superior quality of their food products, result of having used the biotechnology company's microalgae-based bi...
Agriculture and food production must become more sustainable in a world facing an increasing, more affluent world population, climate change, and environmental degradation.
The avocado genome has been sequenced by an international team in which the researchers Julio Rozas and Alejandro Sáncez-Gracia, from the Faculty of Biology and the Biodiversity Research Institute of...
The JRC examined the potential evolution of non-CO2 greenhouse gas (GHG) emissions from EU agriculture. The findings are published in the EcAMPA 2 report, and stem from a modelling exercise assessing ...