Are probiotic foods beneficial for the health?

by UPF - Universitat Pompeu Fabra

Advertisements would certainly uphold such a benefit, but there are doubts about their veracity, according to a new assessment by Nutrimedia, a project of the Science Communication Observatory and the...

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FoodTech: new trends in food technology and health

by GENESIS Biomed

GENESIS Biomed is actively working in food innovation projects focused on improving human’s health

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More soil-borne plant pathogens in a warmer world

by Universidad Pablo de Olavide, de Sevilla

A study published in the prestigious journal Nature Climate Change and led by researchers from the Laboratory of Biodiversity and Ecosystem Functioning at Pablo de Olavide University (UPO) provides no...

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Yellow-legged gull adapts its annual lifecycle to human activities to get food

by Universitat de Barcelona

The yellow-legged gull has a high ability to adapt to human activities and benefit from these as a food resource during all year. This is stated in a scientific article published in the journal Ecolog...

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European scientists ask the EU Parliament and EU Commission reconsider genome editing for sustainable agriculture and food production

by Centro de Biotecnología y Genómica de Plantas CBGP

One year ago today, the ECJ unfortunately took a very tough stand on genome editing with its strict legal decision. The European scientific community, representing 126 plant research institutes across...

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Smart bio-based packages to improve food conservation and environmental preservation


​The aim of the BIOSMART initiative coordinated by IK4-TEKNIKER is to design and develop a new generation of packaging to extend food shelf-life.

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Healthy diets make cities more sustainable

by European Commission - Joint Research Centre

The water used to produce food available in urban areas generally doesn’t make it into city sustainability estimates, which only take into account direct water use and parameters such as waste colle...

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Soil quality key for future food security, better data is vital

by European Commission - Joint Research Centre

Future food security depends on a variety of factors - but better soil data could substantially help improve projections of future crop yields, a new study shows. To project how much food can be produ...

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