Increasing processed meat consumption by 30 grams raises gastric cancer risk by 9% and esophageal cancer risk by 13%

by IDIBELL - Institut d’Investigació Biomèdica de Bellvitge

Although no significant association has been found between red meat consumption and the overall risk of gastric or esophageal cancer, a higher intake of processed meat has been found to be associated ...

Read more
Subscribe to Directory
Write an Article

Recent News

¿Por qué no es recomendable llevar la ...

La mejor actitud que podemos adoptar es la de trat...

Exposure to Heat and Cold During Pregnan...

The research team observed changes in head circumf...

Using mobile RNAs to improve Nitrogen a...

AtCDF3 gene induced greater production of sugars a...

Highlight

Eosinófilos. ¿Qué significa tener val...

by Labo'Life

​En nuestro post hablamos sobre este interesante tipo de célula del...

La fuerza, aliada del hueso tras la meno...

by Universidad Politécnica de Madrid

La Universidad Politécnica de Madrid ha participado en un estudio int...

Photos Stream