Increasing processed meat consumption by 30 grams raises gastric cancer risk by 9% and esophageal cancer risk by 13%

by IDIBELL - Institut d’Investigació Biomèdica de Bellvitge

Although no significant association has been found between red meat consumption and the overall risk of gastric or esophageal cancer, a higher intake of processed meat has been found to be associated ...

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A new strain of Helicobacter pylori opens new avenues for the study of gastric cancer

by Instituto de Investigación e Innovación Parc Taulí

The study has allowed identify a new strain of Helicobacter pylori which can be key to deepening the mechanisms that trigger this type of cancer. In addition, it will facilitate the development of new...

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