Daily consumption of walnuts reduces 'bad' cholesterol and improves the quality of low-density lipoprotein (LDL)

by Fundació Clínic per a la Recerca Biomèdica

The Hospital Clínic-IDIBAPS is carrying out a trial to explore the effects of a diet enriched with walnuts for two years on healthy ageing in individuals over 63 years of age. It shows a reduction in...

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Health for Ageing Platform

by Natac Group

The Spanish SME Precision ForHealth (P4H) has won funding for the development of the H4Ageing Platform. The objective of the project is to validate through genetic tests a personalized nutrition model...

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