Un trabajo publicado en la revista Clinical Nutrition aporta nuevos conocimientos sobre los efectos saludables que tiene una dieta rica en frutos secos sobre la salud humana. En concreto, el es...
Read moreThe mTOR protein assembles as part of a large macromolecular complex involved in cancer and nutrition, ageing and other essential processes in the body
Read moreThe consortium comprised of the companies Precision For Health SL (P4H) and Natac Biotech SL, along with the public research institute IMDEA Food, is leading the new project HEALTH4BRAIN, as part o...
Read moreA new meta-analysis has analyzed the results of 67 observational studies published before June 2020 that confirms the association between a diet rich in sugary drinks and the increased development of ...
Read moreAt present, googling the search terms “COVID‐19” and “Functional foods” yields nearly 500,000,000 hits, witnessing the growing interest of the scientific community and the general public in ...
Read moreThe prominent chef Joan Roca, main chef at El Celler de Can Roca, is the ambassador of LiverScreen, a research program that aims to reduce mortality caused by liver diseases. It will analyse how an ea...
Read moreExheus is a recent spin-off born thanks to the research carried out by the Sant Pau Research Institute, the Polytechnic University of Catalonia – BarcelonaTech (UPC) and the company Summit SL, which...
Read moreWe already know that the telomere length is a key biomarker of our tissue renewal capacity and therefore an important indicator of our aging process.
Read moreThere are indications that intermittent fasting could help with weight loss. Although still in the preliminary stages, studies show that this practice could become yet another kind of diet, provided i...
Read moreGood nutrition is essential in the prevention of many pathologies and this applies to eyes too. In the case of ocular diseases such as age-related macular degeneration (AMD), cataracts, glaucoma and c...
Read moreThe Spanish SME Precision ForHealth (P4H) has won funding for the development of the H4Ageing Platform. The objective of the project is to validate through genetic tests a personalized nutrition model...
Read moreEating fish more than three times a week during pregnancy was associated with mothers giving birth to babies at increased risk of rapid growth in infancy and of childhood obesity, according to an arti...
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