The Hospital Clínic-IDIBAPS is carrying out a trial to explore the effects of a diet enriched with walnuts for two years on healthy ageing in individuals over 63 years of age. It shows a reduction in...
Read moreDespite not participating in the programme, these people had lost an average of almost four kilos, two years after their family member started the programme
Read morePCN Pro uses data on Spanish food composition, which allows the program to perform highly accurate estimates of nutrient intake
Read moreThyroid cancer is one of the most common endocrine cancers, in recent times its incidence has been gradually increasing and is up to three times more frequent in women than in men. Few risk factors
Read moreA balanced diet enriched in fruits, vegetables, legumes, and cereals, not only has positive effects on health but also reduces the emission of greenhouse gases (GHG) caused by the diet.
Read moreWhy do we age? Why do we die? These questions are one of humanity’s greatest challenges. We can see it in religions, which have created different justifications for death; or the large number of ...
Read moreAmerican Cancer Society guideline for diet and physical activity for cancer prevention
Read moreSperm quality can be affected by several factors, such as the environment, diseases, lifestyle, age, etc. Those related to men’s lifestyle are the easiest to modify when trying to improve sperm qual...
Read moreThe results of the PREDIMED (PREvención con Dieta MEDiterránea) study suggest that following the latest recommendations of the International organization "World Cancer Research Fund/American Institu...
Read moreFor patients with chronic kidney disease, potassium is an important nutrient that needs to be controlled to prevent potential adverse effects. This mineral is present in practically all foods, meaning...
Read moreWe already know that the telomere length is a key biomarker of our tissue renewal capacity and therefore an important indicator of our aging process.
Read moreThe risk of developing colorectal cancer for individuals that follow a pro-inflammatory diet is two times higher than usual
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