Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines the efficiency of their feeding and increases the likelihood of consuming m...
A study carried out by more than a dozen Spanish research centers of the EnviroPlaNet Network, and led by the Autonomous University of Madrid (UAM) and the University of Alcalá (UAH), has found micro...
URV research demonstrates the mechanism by which microplastics, when in contact with cell membranes, stretch and greatly reduce their mechanical stability
Polyethylene, polypropylene and polystyrene are the most abundant microplastics in the Mediterranean coastal waters, according to a new study published by the journal Marine Pollution Bulletin –by t...