The blue economy has become one of the most relevant pillars driving Europe’s transformation toward more sustainable, innovative and resilient industrial models. This approach focuses on using marin...
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Microalgae will be one of the engines powering the food system of the future. At Neoalgae, we are already working on these scenarios to help companies accelerate their transition.
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Microalgae have moved from laboratories and sustainable innovation projects to becoming one of the most exciting ingredients in fine dining. Today, top chefs across the world use them to create dishes...
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Spiragro is a scientifically validated, natural solution that helps growers improve performance and crop quality. Integrating it into the fertigation plan assures better results even under difficult e...
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With Vitafoods currently taking place in Barcelona, the industry is once again highlighting the ingredients and technologies driving the evolution of food and nutraceutical products. The direction is ...
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They share scientific data that validates that Spiragro delivers measurable, high-impact results.
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Astaxanthin is a naturally occurring xanthophyll carotenoid that has gained significant scientific attention due to its exceptional antioxidant activity, molecular stability and broad application pote...
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The study conducted by Marta Laguna (Agroot) demonstrates that Spiragro bio-stimulants, particularly Engorde and Protect B, significantly enhance lettuce resilience under water stress.
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The latest findings reinforce astaxanthin’s role as a cornerstone ingredient in advanced solar damage protection. Combined with novel delivery systems and supported by projects such as IMPRESS, natu...
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The UNE 142500 is a Spanish standard that defines the requirements that fertilizers, soil amendments and substrates must meet in order to be considered suitable for use in organic farming. It provides...
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The combination of biotechnology, sustainability and regulatory pressure is accelerating the global shift to natural colorants. Phycocyanin is just the beginning: microalgae have enormous potential to...
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At Neoalgae, they have spent years researching how to maximize the potential of microalgae for animal nutrition. This work has resulted in a unique portfolio of microalgal ingredients created using th...
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La mejor actitud que podemos adoptar es la de trat...
The research team observed changes in head circumf...
AtCDF3 gene induced greater production of sugars a...
En nuestro post hablamos sobre este interesante tipo de célula del...
A paper published in Alzheimer’s & Dementia: The Journal of the Alzh...
