Un equipo de científicos de la Universidad de Córdoba ha diseñado un ventilador cuyas aspas retienen moléculas perjudiciales para la salud. Éste puede emplearse en entornos de investigación quí...
Read moreOryzon Genomics, S.A., a clinical-stage biopharmaceutical company leveraging epigenetics to develop therapies in diseases with strong unmet medical need, announced today that its management will give ...
Read moreUn estudio liderado por el CSIC y publicado en ‘Nature’ identifica los puntos de máxima prioridad para la conservación en los trópicos, el norte de Europa y América, y Asia
Read moreUrban green space has many well-known health benefits, including longer life expectancy, fewer mental health problems and better cognitive functioning. However, exactly how much green space is needed ...
Read moreClimate change increases the frequency of extreme heat events aggravating negative impact on plant development and yield. We show that to analyze the consequences of heat, we need to cultivate the pla...
Read moreLa resistencia a los antibióticos es uno de los grandes problemas globales en salud pública. El uso indiscriminado de estos fármacos, tanto en los seres humanos como en los animales, ha causado la ...
Read moreAsthma is a disease that is currently without a cure. Modern treatments make it possible to manage asthma and to help most patients lead a normal life without limitations.
Read moreHan ampliado su oferta de soluciones de combustibles alternativos con la incorporación de las calderas Aalborg alimentadas con metanol, que ofrecen una flexibilidad excepcional en materia de combusti...
Read moreIon Arocena: “We need to boost policies based on capital instruments and subsidies to support deep-tech sectors such as biotechnology”.
Read moreUAB researchers have developed minimal nanozymes with the capacity of capturing carbon dioxide (CO2) emitted in industrial processes and applicable to other environmental remediation processes, based ...
Read moreBiotechnology provides solutions through plant genetic engineering, the revaluation of food industry by-products, new food sources and biofuels, among others.
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