When companies evaluate GMP recombinant protein manufacturing, discussions often revolve around timelines, batch size or price per gram.
Read moreAntibodies against the C-terminal region of the CSP protein of 'P. falciparum' may better predict protection than traditional peak responses
Read moreA deficiency of Polμ protein could be the cause of certain autoinflammatory diseases, conditions in which the immune system is activated inappropriately, leading to chronic inflammation and tissue da...
Read moreUn estudio relaciona niveles bajos de butirato con las formas más graves del hígado graso y refuerza la importancia de la microbiota intestinal
Read moreUn estudio del CSIC observa que la dieta mediterránea favorece un entorno más estable y saludable en los microorganismos de mujeres con infertilidad primaria que logran quedarse embarazadas
Read moreEl proyecto MIMIC pretende avanzar en la búsqueda de nuevas estrategias frente al inflammaging, la inflamación crónica asociada al envejecimiento. Su objetivo es identificar moléculas derivadas de...
Read moreSeveral metabolites present in the blood differ between the two groups, which implies that the disease has different mechanisms depending on biological sex
Read moreThe research, co-led by Parc Taulí, studies how infection with the SARS-CoV-2 virus and changes in the hospital environment caused by the pandemic influenced the resistance and virulence of the bacte...
Read morePor un lado, se han diseñado pequeños péptidos capaces de bloquear proteínas clave del virus implicadas en la replicación de su material genético y en la evasión del sistema inmunitario y, por ...
Read moreOceanzyme will carry out research into these solutions during the 2026–2028 period, thanks to the consortium formed by AIMPLAS, Institute of Marine Sciences (ICM-CSIC) and Institute for Advanced Che...
Read moreA study published in the journal Gut Microbes points to the gut microbiota as a new therapeutic target to enhance the effectiveness of antihypertensive treatments.
Read moreUn equipo de investigación de la Universidad de Sevilla ha combinado este ingrediente con un cereal sin gluten, extractos de algas y una fibra vegetal para obtener una textura cremosa sin aditivos si...
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