Spanish companies are working on ways to make use of residue from the citrus industry

by Natac Group

4 years ago
Pro-Enrich project, residue, citrus, plantations, fruit, ANECOOP, biorefineries

Citrus fruits include oranges, tangerines, lemons and grapefruit and include various fruits and varieties. They are permanent plantations capable of adapting to different climates and are remarkably i...

Natac extracts proteins and antioxidants from tomato residue

by Natac Group

4 years ago
proteins, antioxidants, tomato residue, vegetable production, natural ingredients, Pro-Enrich project

The tomato is a widely spread crop throughout the world, it has important production areas in many countries and has managed to position itself as one of the pillars of world vegetable production. Acc...

Aquolive Project: Promising results in growth and immunity test on young salmon

by Natac Group

4 years ago
bacterial, salmon, trial, immunity, AQUOLIVE

The latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facing a bact...

Concluye con éxito el Proyecto Innoleaf

by Natac Group

4 years ago
Innovaoleo, olivo, bioaccesibilidad

Innovaoleo, como parte del Grupo Natac, coordinó el proyecto Innoleaf (Validación preindustrial de ingredientes innovadores obtenidos a partir de la hoja del olivo), cuyo objetivo fue el aprovechami...

Pro-Enrich Project

by Natac Group

4 years ago
bioactive, biorefineries, agricultural, proteins

Development of novel functional proteins and bioactive ingredients using rapeseed, olive, tomato and citrus by-products for use in food, cosmetics, animal feed and adhesives.

New Pre-clinical Data for Endolive

by Natac Group

4 years ago
obesity, bioactive, olive oil, Endolive

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice

Proyecto para el estudio de carbohidratos con propiedades funcionales

by Natac Group

4 years ago
carbohidratos, dietética, antioxidante

NATAC llevó a cabo un nuevo proyecto para el estudio de carbohidratos con propiedades funcionales, poniendo especial atención en la fibra dietética y antioxidante, para el posible desarrollo de nue...

Health for Ageing Platform

by Natac Group

5 years ago
H4Ageing Platform, nutrition, genetic tests, recommendations of food, healthy ageing

The Spanish SME Precision ForHealth (P4H) has won funding for the development of the H4Ageing Platform. The objective of the project is to validate through genetic tests a personalized nutrition model...

Construction of a New Factory in Hervás (Extremadura) Is Underway

by Natac Group

5 years ago
alianza, Natac, extracción, fábrica

At Natac Group we are taking a strategic step to achieve our growth objective by expanding our product portfolio and augmenting our production capacity, which will allow us to shore up and bolster our...

New project in progress! Natac is part of the GO AGUACAVALUE Operative Group which aims to add value to avocado by-products for animal feed, nutraceuticals and cosmetics

by Natac Group

5 years ago
avocado, AGUACAVALUE, animal feed, cosmetics, Innovative products, Innovation, health

The Functional Food Research and Development Center (CIDAF) coordinates this innovative research project that brings together leading companies and entities: Grupo La Caña, Frumaco, Natac Biotech, Ma...