Spain can turn alternative proteins into a driver of competitiveness if it accelerates R&D, scaling, and regulatory certainty

by Asebio

Two recent reports map Spain’s ecosystem and quantify the economic potential of alternative proteins: up to €10 billion annually and 34,000 jobs in Spain by 2040 under a scenario of moderate suppo...

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The Universitat Jaume I will contribute to food security by participating in a European project to develop and validate new biodegradable alternatives to current agricultural plastic products

by Universitat Jaume I

The INSOIL project addresses pollution caused by plastics, fertilisers and plant protection products in agriculture. It does so through the development of three families of fully bio-based, safe and s...

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The natural color revolution in the food industry

by Neoalgae

The combination of biotechnology, sustainability and regulatory pressure is accelerating the global shift to natural colorants. Phycocyanin is just the beginning: microalgae have enormous potential to...

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Silicone gasket: uses and advantages in the industry

by Tecno Products

Silicone gaskets are essential components for ensuring watertightness and safety in industrial, pharmaceutical, and food processing systems. Their resistance to high temperatures and chemicals makes t...

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UNE 142500: What it is and how it impacts organic farming

by Neoalgae

The UNE 142500 is a Spanish standard that defines the requirements that fertilizers, soil amendments and substrates must meet in order to be considered suitable for use in organic farming. It provides...

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ITE impulsa una nueva generación de biosensores capaces de detectar marcadores de ADN y ARN

by Instituto Tecnológico de la Energía (ITE)

BASE2 se centra la detección de biomoléculas complejas, como el ADN y el ARN, claves para identificar patógenos, contaminaciones y marcadores de enfermedad.

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Healthy soils for more productive and sustainable agriculture

by Lainco

To preserve productivity, sustainable agriculture employs practices such as crop rotation, cover crops and the addition of organic matter. These strategies improve soil structure, increase microbial b...

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Alimentos más seguros gracias a la IA

by Fundación General de la Universidad de Valladolid

El trabajo sobre la detección de residuos de plaguicidas, realizado por Adrián de la Fuente Ballesteros y José Bernal del Nozal, investigadores del GIR TESEA de la Universidad de Valladolid, junto ...

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A laboratory-designed molecule inspired by nature offers a promising alternative for coeliac disease

by Universitat de Barcelona

It has been successfully designed and tested a gluten-degrading molecule that is a promising ally in the management of coeliac disease, an autoimmune disease whose symptoms are triggered by the consum...

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El calvario de los intolerantes: La explicación científica detrás de tu rebelión estomacal

by OPERON

La enzima lactasa está codificada por el gen LCT. En muchas personas, su expresión disminuye tras la infancia, causando intolerancia a la lactosa. Esta expresión depende de variantes en una región...

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Hygienic Components in the Food Industry: Clamp Joints, Hoses and Diaphragm Valves for Dairy Products, Beverages and Canned Goods

by Tecno Products

Clamp joints, hoses, silicone tubing, diaphragm valves, and fittings are universal components in hygienic processes, but their correct specifications vary significantly depending on the industry and t...

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