El estudio se ha desarrollado conjuntamente entre el Hospital Germans Trias, el Instituto Hospital del Mar de Investigaciones Médicas (IMIM-Hospital del Mar) y el CIBER de enfermedades cardiovascular...
Read moreA new study by researchers from the Autonomous University of Madrid at CIBERESP and the Food IMDEA published in the journal Mayo Clinic Proceedings shows that following a Mediterranean lifestyle is as...
Read moreEl papel de la nutrición en el desarrollo de enfermedades neurodegenerativas como el Alzheimer sigue siendo controvertido. Hasta ahora se han hallado relaciones prometedoras entre la ingesta de algun...
Read moreUn equipo multidisciplinar formado por investigadores del CSIC del Instituto de la Grasa (IG-CSIC) de Sevilla, la start-up Oleica y la empresa cordobesa Culinary Concepts Group (Salmoreteca) han desar...
Read moreUn ensayo del CSIC muestra que beber durante tres días un vaso grande de horchata, sin pasteurizar y sin azúcar añadido, basta para modificar los microorganismos del sistema digestivo. La microbio...
Read moreSoy can be beneficial to health, especially in menopausal women at risk of developing osteosarcopenia and obesity. This food contains phytoestrogens, which are plant compounds that have led to widespr...
Read moreThe University of Navarra's research center in Nutrition has begun the MEDKIDS study, which will assess whether increasing fruit and vegetable consumption through drinks designed to promote weight con...
Read moreThe intake of green tea or cocoa could prevent neuromuscular changes associated with ageing, according to the results of a study led by researchers at the University of Lleida (UdL) and the Institu...
Read moreA study led by researchers from the Autonomous University of Madrid (UAM), CIBERESP and IMDEA-Alimentación found that a diet with less inflammatory potential is associated with a lower incidence of p...
Read moreEl grupo de investigación Nutrición Funcional, Oxidación y Enfermedades Cardiovasculares (NFOC-Salut) de la Universidad Rovira i Virgili busca 135 personas voluntarias para participar en un estudio...
Read morePolyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite d...
Read moreUn equipo de investigación multidisciplinar constituido por científicos del Instituto de Agricultura Sostenible (IAS-CSIC) y el Instituto de la Grasa (IG-CSIC) ha determinado que un gen de una espec...
Read more