VHIO-led study links epigenetic changes caused by diet, tobacco, and pesticide exposure to the development of colorectal cancer in people younger than 50 years of age

by VHIO

Investigators from VHIO, which is part of the Vall Hebron Campus, publish the first study to address the impact of the exposome on early-onset colorectal cancer through epigenetic signatures.

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Consuming ultra-processed foods during pregnancy is associated with more than double the risk of developing preeclampsia

by Institut de Recerca Sant Joan de Déu - IRSJD

According to the researchers, these results suggest that promoting healthy eating patterns during pregnancy, such as the Mediterranean diet, could be an effective strategy for improving maternal diet ...

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La dieta mediterránea y la microbiota vaginal influyen en el éxito de la inseminación artificial

by CSIC - Centro Superior de Investigaciones Científicas

Un estudio del CSIC observa que la dieta mediterránea favorece un entorno más estable y saludable en los microorganismos de mujeres con infertilidad primaria que logran quedarse embarazadas

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Proyecto MIMIC: Buscando la ‘píldora’ contra el envejecimiento a partir del microbioma

by CIBER - ISCIII

El proyecto MIMIC pretende avanzar en la búsqueda de nuevas estrategias frente al inflammaging, la inflamación crónica asociada al envejecimiento. Su objetivo es identificar moléculas derivadas de...

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Dinner Timing During Pregnancy Linked to Epigenetic Changes in the Placenta

by ISGlobal - Instituto de Salud Global de Barcelona

This is the first study to examine how meal timing during pregnancy may influence placental function through DNA methylation

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La pectina de cítricos mejora la presión arterial y la función vascular en un modelo de síndrome metabólico

by Universidad Autónoma de Madrid

Un estudio liderado por la Universidad Autónoma de Madrid (UAM) muestra que la suplementación con pectina de cítricos reduce la ganancia de peso, normaliza la presión arterial y mejora la función...

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The University of Extremadura is carrying out a project to improve nutrition in older people

by Universidad de Extremadura

Preliminary results show that eating habits vary significantly depending on age, whether one lives alone or with a partner, and the presence of family members, such as children or grandchildren . The ...

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Food ingredients trends

by Neoalgae

With Vitafoods currently taking place in Barcelona, the industry is once again highlighting the ingredients and technologies driving the evolution of food and nutraceutical products. The direction is ...

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Proyecto LIVER-MOON: estudiando el impacto del trabajo nocturno en la salud

by CIBER - ISCIII

Varios grupos de investigación CIBER están al frente del proyecto LIVER-MOON, una iniciativa que busca entender cómo el trabajo nocturno y la alteración del ritmo biológico pueden afectar a la sa...

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A laboratory-designed molecule inspired by nature offers a promising alternative for coeliac disease

by Universitat de Barcelona

It has been successfully designed and tested a gluten-degrading molecule that is a promising ally in the management of coeliac disease, an autoimmune disease whose symptoms are triggered by the consum...

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Biomarcadores metabolómicos, una herramienta clave para comprender la alimentación infantil

by Universitat Rovira i Virgili

La evidencia científica recopilada por la URV relaciona metabolitos con alimentos específicos y abre la puerta a diseñar estrategias nutricionales personalizadas

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