Fruit size and quality traits are fundamentally determined by processes occurring during the cell expansion phase in the early stage of tomato fruit development Fruit growth in this phase is sustained...
Read moreURV researchers are taking part in a pioneering study that analyses the behavioural and molecular effects in the short, medium and long term resulting from exposure to chlorpyrifos, which may be relat...
Read moreEstudios liderados por la Universidad Complutense de Madrid han conseguido revalorizar estos desperdicios alargando su vida útil e incrementando sus propiedades
Read moreUn estudio del CIBERESP concluye que el consumo de alimentos ultra-procesados se asoció con mayor riesgo de desarrollar el síndrome de fragilidad del adulto mayor
Read moreNew study identifies benefits to mood and well-being associated with short, frequent walks near bodies of water
Read moreEl proyecto industrial asociado a la cooperativa Aira completa los primeros meses en plena producción, después de culminar en el 2019 todo el proceso para la puesta en marcha de su torre de secado d...
Read moreAccording to the ASEBIO 2019 report, Spain remains a powerful region in terms of biotechnology and Research & Development efforts. The country counts with nearly 3000 companies working on biotechno...
Read moreEurofins Ingenasa is taking part in SaPher project, aiming to develop the antibodies of interest not commercially available in the market for the target allergen industries.
Read moreThe latest tests of the Aquolive product have been carried out at the IRTA facilities in Sant Carles de la Ràpita (Tarragona) to assess the improved growth and immunity of young salmons facing a bact...
Read moreLa combinación de dos técnicas permite analizar en profundidad la composición del polvo de insecto que se comercializa y que cada vez se utiliza más como ingrediente alimentario
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