Una dieta de mayor calidad se asocia con menor riesgo de muerte en personas con enfermedad renal crónica

by Universidad Autónoma de Madrid

Muestran que una mayor adherencia a la dieta mediterránea, la dieta DASH y otros índices de alimentación saludable se asocia con menor riesgo de muerte, mientras que una dieta con mayor potencial i...

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Food of the Future: 6 scenarios of the food industry by 2030

by Neoalgae

Microalgae will be one of the engines powering the food system of the future. At Neoalgae, we are already working on these scenarios to help companies accelerate their transition.

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Identifican un 'sensor' clave que permite al hígado adaptarse durante la transición del ayuno a la alimentación

by CIBERDEM - Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas

Identifican al regulador SUCNR1 como esencial en la adaptación metabólica del hígado, conectando las señales energéticas con la capacidad de las células para ajustarse a los cambios nutricionale...

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A study in Drosophila reveals how the immune system adjusts development in response to excess sugar

by IRB Barcelona - Instituto de Investigación Biomédica

The study, conducted on the vinegar fly Drosophila melanogaster, shows that macrophages detect nutritional stress caused by a high-sugar diet and send a signal to the endocrine system to delay develop...

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Consumption of ultra-processed foods in adolescents is linked to metabolic alterations associated with type 2 diabetes

by Instituto de Investigación Biosanitaria - Ibs Granada

A study, published in the journal Foods, sample that increased consumption of these products is associated with changes in biochemical markers linked to the risk of developing type 2 diabetes mellitus...

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A large European study finds no clear relationship between polyphenol consumption and breast cancer risk

by IDIBELL - Institut d’Investigació Biomèdica de Bellvitge

The study was based on data from more than 250,000 women from 7 European countries collected over 14 years, analysing in detail the intake of these compounds and their relationship with different subt...

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